Our kitchen offers food that is naturally prepared from scratch, with a dedication to good, seasonal ingredients. These ingredients are harvested, fermented, grown, dried or preserved in various ways to create the tastiest and most exciting dishes.
Our chefs introduce three new dishes to the menu every week, giving our loyal guests constantly new surprises. At the same time, we work actively with sustainability. What really distinguishes Vitenparken from other places is that every week we base our menu on what can be harvested in our own kitchen garden, "VitenEnga".
Plus, we have regular items on our menu, including the plant-based Beyond Burger, the famous Smash burger from Science Park, Haloumi Sandwich, our delicious baguettes that are the best food on campus, and more.
We maintain close cooperation with local farms and use their produce as much as possible. In addition, we collaborate with other players known for their quality.
We also offer freshly made pastries, hot and cold drinks, as well as a wonderful atmosphere in this beautiful area.
Follow our social media channels to stay updated.
Member of Visit Greater Oslo
Vitenparken (The Science Park) in the campus park of the Norwegian University of Life Sciences (UMB) in Ås. It has be upgraded and rebuilt intermittently in 2013, paving the way for a more dynamic museum with circulating, themed exhibitions. We offer an auditorium for up to 50 people as well as a conference room with every technical facility. Guided tours in the UMB park and Meierimuseet (The Dairy Museum) can be arranged.
See www.vitenparken.no or contact us to arrange tours of the park, book conference rooms or get updates on opening hours.
Member of Visit Greater Oslo