Welcome to our traditional restaurant in the heart of Drøbak!
Kumlegaarden Restaurant is a restaurant where art and culture complement magnificent architecture. Our trademark is norwegian traditional home-made dishes prepared by our top-class chef. We have function rooms for large and small events and two gardens.
Restaurant Kumlegaarden is located in two of Drøbaks oldest buildings.
The buildings has a history that dates back 250 years. We hope you will feel at home in our old house. A lot of people are startled about our name, but most have sometime tasted the traditional course kumle, also known as raspeball, klubb or kumper. In 1973 the old building gave us the inspiration to establish a kumle house and the restaurant was established 12th May 1989.
Our forefathers had a special ability to preserve the small things in life and were used to use their imagination in their daily life. They were able to enrich themselves and others by simple, good means. Today, with the high work pressure and the insecurity about what the future holds, we need to look to the past to find some of our forefathers solid base back.
"Stjerna" (today the kitchen) is one of Drøbak's oldest log houses. Gamlestua, the oldest part of the restaurant, housed shoemakers for generations. The two buildings were united by architect Berent A. Moe. In 1970-1973 he was responsible for a full rehabilitation of the houses. The fireplace on the groundfloor in the Gamlestua is made from raw claystone, originally used as ballast in a sailing ship on her way back from Holland after delivering ice. The north wall is built with logs and is a very rare piece of work. It is probably made from driftwood logs that were gathered until they had enough material to put up a new extension.
We had a dream about a restaurant where everyone would feel at home and enjoy themselves! We believe we have succeeded in creating such a restaurant and we hope you will visit us to experience it yourself.
Welcome to us!
Read more about Kumlegaarden here.
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Our kitchen offers food that is naturally prepared from scratch, with a dedication to good, seasonal ingredients. These ingredients are harvested, fermented, grown, dried or preserved in various ways to create the tastiest and most exciting dishes.
Our chefs introduce three new dishes to the menu every week, giving our loyal guests constantly new surprises. At the same time, we work actively with sustainability. What really distinguishes Vitenparken from other places is that every week we base our menu on what can be harvested in our own kitchen garden, "VitenEnga".
Plus, we have regular items on our menu, including the plant-based Beyond Burger, the famous Smash burger from Science Park, Haloumi Sandwich, our delicious baguettes that are the best food on campus, and more.
We maintain close cooperation with local farms and use their produce as much as possible. In addition, we collaborate with other players known for their quality.
We also offer freshly made pastries, hot and cold drinks, as well as a wonderful atmosphere in this beautiful area.
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Folkvang is a venue for weddings, parties and meetings for up to 150 people in the farmland just outside Drøbak.
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The Social
A place based on the simple but essential idea of promoting togetherness and comfort. Restaurant or your second living room? It is up to you.
Work or just have fun? You decide.
This is a place for hearty conversations and relaxing moments, to meet old friends and see new faces. We love bistro classics, but also love to surprise you from time to time by adding an unexpected twist. With us, the beer is always cold, and the wine list offers an inspiring journey around Europe. In a relaxed and stylish way.
The Social is the heart and soul of our hotels, realizing our idea of hospitality.
Menu
Our menu is designed to offer classic bistro dishes with a modern twist. Regardless of whether you are looking for a small mouthful or a delicious meal, we have something for everyone.
Start with tasty snacks or a plate filled with Italian temptations. Our main courses are a delicious – from classic pasta dishes to some of our guests' all-time favourites, such as Caesar salad and our juicy burger – perfect for any occasion.
So meet us at The Social, we can't wait to see you!
GranBar
GranBar Directly above The Social Bar & Bistro you will find our hotel bar, GranBar. After the good dinner, the run, the conference or simply a long day, it is relaxing to sit down with a glass of something good in the bar. GranBar is the natural meeting place for a refreshing drink and socializing, and we offer both shuffleboard, foosball and other games.
The bar is open every day except Sunday, from 17:00 – 22:00.
Welcome to us!
Beautifully located cafe at Bastion5 – the southern tip of the old town. Café Magenta is the cultural café and meeting place for concerts, art, waffles, lunch, dinner, good conversations, parties and celebrations. In the old Slaveriet from 1731, you get personal service and a rustic menu.
Café Magenta also offers charming and pleasant premises for hire for small and medium-sized groups.
We use short-traveled and local food when it is available and create menus accordingly. We are located on the water's edge and the delicacies of the sea are of course one of our specialities. We serve a lot of organic food and have vegetarian options, as well as small dishes and a children's menu. Our menu is Nordic, but we draw inspiration from large parts of the world and have created our own Japanese menu.
Throughout the summer, we have various events and musical features such as acoustic Thursdays and a DJ that creates a great lounge atmosphere.
Our opening hours
Medlemsoppføring fra Visit Greater Oslo
Welcome to our newly renovated restaurant!
We collaborate with several farms and suppliers in the local area that provide us with local ingredients and our eminent chef combines different dishes according to the season. T
he restaurant can seat up to 100 people, and our outdoor terrace, with a sheltered location and views of nature, seats up to 80 people.
If you want it a little more private, we have two separate Chambre Séparée that can be covered for breakfast, lunch, dinner.
We promise you a good dining experience!
Welcome to GranBar and Quality Airport Hotel Gardermoen Our new bar is called GranBar and has a Scandinavian forest theme – an exciting new place near Jessheim and in the hotel! We are open from 17:00 Monday – Saturday and closes between 00:00 and 03:00 – depending on how many people are in the bar.
Welcome to us!
Losby Gods is set in an area of natural beauty offering a broad variety of outdoor pursuits and recreation.
The manor's main attraction is the golf courses (one 18-hole and one 9-hole), together with a driving range and tennis courts.
The estate tells a 300-year-old-story of the rise and fall of the timber trade. As a farming estate, Losby's history stems from the mid-19th century to today's modern hotel experience.
Royalty used the estate for hunting, and the manor was renowned for welcoming its guests with overwhelming hospitality.
We have also opened a new lounge area – Compagniet – somethin complete different !
The hotel today aims to continue this tradition. Losby Gods is just 20 minutes from the centre of Oslo and half an hour from Oslo Airport Gardermoen. The hotel has 70 rooms, function rooms, a bar, an indoor golf centre and a variety of meeting rooms of different sizes.
Welcome to Skipperstuen – a charming restaurant in the heart of idyllic Drøbak!
Inspired by maritime life, they offer real seafood, delicious dishes and a cozy atmosphere that is perfect for both large and small occasions.
At Skipperstuen, quality, tradition and great experiences are in focus. Enjoy a meal with a view of the fjord, relax with something good in a glass, or stop by for a cup of coffee and something sweet. Whether you are local or visiting, Skipperstuen is the place where memories are made and the sea meets the table. Skipperstuen.looks forward to welcoming you aboard!
Read more about the restaurant here.
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