We serve classic dishes from French gastronomy – always with a playful twist. The menu follows the seasons and is based on ingredients that are at their best at all times. We collect, pickle and ferment the ingredients from nature to give each dish its own distinctive character. Therefore, you can look forward to a varied and tasty experience, where the rhythm of nature sets the tone for what comes on your plate.
Are you celebrating an anniversary or gathering colleagues? We have beautiful living rooms and premises for small and large events, where we set up a good atmosphere and put together a suitable menu in consultation with you.
As Norway's oldest serving place, Vertshuset was built around 1640 at Bærums Jern Werk, to control drinking among the workers in safe surroundings. Welcome.
Member of Visit Greater Oslo