In the middle of the farmyard is Ramme Kro and Restaurant, a central part of the destination. We recommend you reserve a table ahead.
Offisiell reiseguide for området rundt Oslo
In the middle of the farmyard is Ramme Kro and Restaurant, a central part of the destination. We recommend you reserve a table ahead.
Amazing dining experiences in historic surroundings
Oscarsborg Hotel & Resort offers a varied selection of places to eat in premises with a distinctive character and historic charm. We value her good food!
Restaurant "Officersmessa" is a stylish à la carte restaurant in the main fort, built in 1853. Archways, thick brick and stone walls, beautiful springs and stairs contribute to the special atmosphere. After you've had a good meal in the Officers' Mess, you can relax in the fortress's bar and lounges. The Officers Messa Festsal has capacity for 120 people. Here, your company and course/conference guests can enjoy today's 3-course meal or one of our party menus. You can then enjoy yourselves like kings and queens in the bar and function rooms.
Restaurant Forpleiningen has distinctive architecture and a great view with its proximity to nature, the fjord and Håøya. The menu consists of traditional food served indoors or outdoors.
In the summer, we have open À la carte in Forpleiningen, and on the terrace you can enjoy delicious dishes and refreshing drinks until the sun goes down. We also offer events, summer parties, kick-offs and other outdoor events. We are open for pre-ordering lunch or a 3-course chef's choice Monday to Saturday.
Get in touch to order.
Welcome to us!
Read more about the restaurants at Oscarsborg Hotel & Resort here.
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Welcome to our traditional restaurant in the heart of Drøbak!
Kumlegaarden Restaurant is a restaurant where art and culture complement magnificent architecture. Our trademark is norwegian traditional home-made dishes prepared by our top-class chef. We have function rooms for large and small events and two gardens.
Restaurant Kumlegaarden is located in two of Drøbaks oldest buildings.
The buildings has a history that dates back 250 years. We hope you will feel at home in our old house. A lot of people are startled about our name, but most have sometime tasted the traditional course kumle, also known as raspeball, klubb or kumper. In 1973 the old building gave us the inspiration to establish a kumle house and the restaurant was established 12th May 1989.
Our forefathers had a special ability to preserve the small things in life and were used to use their imagination in their daily life. They were able to enrich themselves and others by simple, good means. Today, with the high work pressure and the insecurity about what the future holds, we need to look to the past to find some of our forefathers solid base back.
"Stjerna" (today the kitchen) is one of Drøbak's oldest log houses. Gamlestua, the oldest part of the restaurant, housed shoemakers for generations. The two buildings were united by architect Berent A. Moe. In 1970-1973 he was responsible for a full rehabilitation of the houses. The fireplace on the groundfloor in the Gamlestua is made from raw claystone, originally used as ballast in a sailing ship on her way back from Holland after delivering ice. The north wall is built with logs and is a very rare piece of work. It is probably made from driftwood logs that were gathered until they had enough material to put up a new extension.
We had a dream about a restaurant where everyone would feel at home and enjoy themselves! We believe we have succeeded in creating such a restaurant and we hope you will visit us to experience it yourself.
Welcome to us!
Read more about Kumlegaarden here.
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Båtcafeen has a splendid location at the lakeside at Rødnessjøen. Lean back and enjoy a pleasant meal at Båtcafeen in Ørje. All rights, and they serve lunch as well as dinner.
Båtcafeen is open only during the summer.
Here you will find the a la carte restaurant, Brasserie Bassit. The restaurant is open for all guests for service every day from 6 PM and can offer a variety of quality dishes and genuine Italian pizza. In the summer season we also offer outdoor dining in our patio from 4 PM.
We are proud to provide innovative, good quality dishes with high focus on ecological seasonal products. We collaborate with several local farmers end suppliers to provide local and unique produce in a sustainable matter.
We also have a Chambree separee for up to 26 persons if you are looking for å private venue for you dinner party.
Location:
The bus company Vy provides a shuttlebus service between the airport and the surrounding hotels in the area. The bus departs directly in front of the hotel and tickets are 80 NOK for adults. Children ride for free. Tickets and schedules can be found at Vy.no
6 km to Oslo Airport Gardermoen
6 km to train station
4 km to Jessheim center
Welcome to Brasserie Bassit!
Papaya Modern Asian Kitchen is a pleasant restaurant located in Storgata, right in the heart of Drøbak centre.
Papaya serves traditional Indian, Thai grill steak and party food. The place has indoor seating, outdoor seating and takeaway. Papaya is a restaurant where everyone thrives with cozy surroundings, good food and drinks at a good price.
They also have a wide variety of vegan and vegetarian options available.
Our kitchen offers food that is naturally prepared from scratch, with a dedication to good, seasonal ingredients. These ingredients are harvested, fermented, grown, dried or preserved in various ways to create the tastiest and most exciting dishes.
Our chefs introduce three new dishes to the menu every week, giving our loyal guests constantly new surprises. At the same time, we work actively with sustainability. What really distinguishes Vitenparken from other places is that every week we base our menu on what can be harvested in our own kitchen garden, "VitenEnga".
Plus, we have regular items on our menu, including the plant-based Beyond Burger, the famous Smash burger from Science Park, Haloumi Sandwich, our delicious baguettes that are the best food on campus, and more.
We maintain close cooperation with local farms and use their produce as much as possible. In addition, we collaborate with other players known for their quality.
We also offer freshly made pastries, hot and cold drinks, as well as a wonderful atmosphere in this beautiful area.
Follow our social media channels to stay updated.
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Welcome to Social Bar & Bristro Entry at Kolbotn/Mastemyr just outside of Oslo. We are open to everyone, both our hotel guests, visitors and the neighbourhood. The Social is a place based on the simple but essential idea of promoting togetherness and comfort.
We love bistro classics, but also to surprise our guests by adding an unexpected twist. The beer is always cold, and the wine list offers an inspiring journey around Europe. Regardless of whether you are looking for a small mouthful or a delicious meal, we have something for everyone.
Feel free to come alone, accompanied by a group of colleagues or friends. In a relaxed and stylish way, The Social is the heart and soul of our hotels, realizing our idea of hospitality for all.
See you soon!
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Kafé Standpunkt – is a modern coffeehouse inspired by the coffeehouse traditions that were established in Europe during the 17thcentury. In Madame Juels coffeehouse in Copenhagen the early thoughts of Norwegian independence were born, leading on to the events in 1814. Our coffeehouse offers tasty pastries, lunch and coffee in a modern interior which includes a small bookshop.
The coffeehouse is located in our visitors centre with a nice view to Eidsvollsbygningen as well as the river Andelva. Seats app 60 pax in side and 25 pax outside
The pearl of Nesodden – a magnificent Art Nouveau villa right on the waterfront, with a park, beach and its own pier. Hellviktangen has facilities to accommodate weddings and summer parties, with a large terrace facing the sea. Possible to rent for seminars and conferences. Enjoy beautiful winter Sunday’s by the fireplace with a hot drink and a nice view.
SUNDAY CAFÉ from 12:00 to 19:00. Every Sunday year round. From end June to mid August open daily except Saturdays. Here you will find tasteful organic, homemade food. Enjoy.
You can take a Sunday walk along the coastal path from the Nesodden ferry to Hellviktangen, or come by bus or car, We have some docking places for our boat riding guests.
See www.hellviktangen.no for more info
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