Offisiell reiseguide for området rundt Oslo
Frauna is your natural place to gather. With us, you’ll find nourishment for body and soul – through food, drinks, culture, and meaningful encounters. We aim to inspire, delight, and enrich.
We can also help you with catering or your nect anniversary!
Welcome to us!
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Opening hours: In the summer during the strawberry season
Jordbærbua is located in the countryside around 10 minutes from the center of Drøbak and has over the years become a well-known and beloved place for many. In 1975, Bibi and Magnus Saxebøl started Follo's first strawberry production, today their strawberries are the very taste of summer for the locals.
In 1988, his son Per Fredrik took over. operation together with Stine. During the strawberry season, the main sales take place directly from Jordbærbua. Like everything else, strawberry varieties also evolve. At Jordbærbua you will find the traditional varieties, but also new and exciting varieties. Jordbærbua is run as a team, here there are many people who contribute so that the strawberries get from farm to table in the shortest possible time.
At Saxebølbær in Jordbærbua you will also find vegetables, honey, eggs and potatoes from local producers including Haneborg farm.
Read more about Jordbærbua here.
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Welcome to ceramics workshop and the village's smallest shop.
Imperfect, relaxed and products not found at the neighbour.
Arts, crafts, design, interior, clothes and jewelry. Locally produced products but also other Norwegian and Scandinavian brands
Courses, events, garden party, concert – stay tuned for the next event in Gerda's garage.
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From September to Christmas the farm shos is also open. There you will find 25 different apple varieties throughout the season, farm-produced apple juice of many kinds, jellies and apple mash, chutney, vinegar, dried fruit and honey. Our specialty is the farm's apple juice bottled with your customized label for weddings, anniversaries, birthdays and as corporate gifts.
In the farm distillery, we also produce local spirits of various types, and many find it both instructive and interesting to check the contents of the oak barrels on the barrel store. Contact us at eple@eple.no and we will tailor the framework around your event
Welcome to a pleasant visit with experiences and atmosphere!
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HYGGEN APPLE JUICE – LOCAL WORLD CLASS APPLE JUICE
Welcome to our farm sale of HYGGEN Apple juice and apples in season. We are open every day all year round.
Self-service farm sale indoors during winter season and outdoors from April to October.
Hyggen farm is located in the small fjord village Hyggen in Asker municipality just 40 minutes outside Oslo. The farm with its 15,000 apple trees is sheltered on the sunny slope down to the Drammensfjord. The particularly favorable climatic conditions in Hyggen mean that we can produce apples and apple juice with a richness of taste and a unique combination of sweetness, acidity and bitterness. In all modesty, we say that we produce world-class local apple juice. Our apple juice is made exclusively from apples from our own apple production and made only from the best apples. The 6th generation, Merete Hyggen with her husband Oddbjørn Viken, who runs the farm in apple production.
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Did you know there is a vineyard, just 30 minutes outside Oslo?
At Bringebærlandet, you can enjoy fresh local raspberries, join a guided winery tour and taste the farm's award-winning raspberry wine.
The winery and rasberry producer Bringebærlandet is located just outside Drøbak, about half an hour's drive south of Oslo.
The good soil and lots of sun makes the raspberries thrive. Here you can buy raspberries straight from the field, but also honey and our award-winning raspberry wine. It is also possible to book a wine tasting tour.
The farm shop is open every day from 10-18 during the picking season, and a couple of days a week the rest of the year.
Follow Bringebærlandet on Facebook, where they post everything that happens.
Six kilometers of raspberry hedges
Roy and Åse-Marit, the owners of Bringebærlandet, planted their first hedges in 2009 and now have about 25 acres, or 6 kilometers of raspberry hedges. They operate conventionally, but are keen to cultivate as environmentally friendly as possible.
A vineyard, 60 degrees north
In 2016, Bringebærlandet started with the production and sale of raspberry wine. The feedback was so positive that they decided to invest in it. Now they produce two types of dessert wines, a sparkling wine and raspberry mead.
Tour and wine tasting
Would you like a pleasant experience off the beaten track? Then a visit to Bringebærlandet with a tasting of our award-winning wines is right up your alley. Bring your wine club, group of friends or colleagues and sit around the table in the old pig house where the wine production takes place. Taste and enjoy, listen and learn about what it's like to run a vineyard at 60 degrees north. The event is suitable for groups of up to 10 people. The price is NOK 550. per person. It includes the tasting of four wines; a sparkling wine made using the traditional method, a classic dessert wine, an ice wine made from frozen raspberry must, as well as a raspberry mead fermented with honey. All the wines are served with finger food adapted to the individual wine.
Read more about Bringebærlandet here.
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On the farm we produce a lot of our own ingredients and food that are being served at the guesthouse, and our kitchen value good quality and great flavors. Kringler guesthouse has its own farm brewery, where we brew all the beer we serve. Tours and tastings in the farm brewery has also become a popular activity.
Welcome to Kringler Gjestegård and our online store!
On the farm, we produce a lot of the ingredients that are served at the guesthouse and our kitchen value good quality and great flavors. Kringler guest house has its own farm brewery, where we brew all the beer we serve.
Guided tours and tastings in the farm brewery have also become a popular activity.
In addition, we have now opened our own online store where you can order everything from lunch/dinner boxes to home delivery. The collaboration between the farm and the guest house is a unique collaboration. Farmer Helge Opsahl is concerned with animal welfare and the chefs at the guest farm are passionate about quality food. Thus, we can sell short-haul products made with care and professionalism to you as consumers.
Welcome to our online store!
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Welcome to our farm store – here you will find local food and drink, as well as specialties from other parts of the country – we have close to 40 suppliers of various exciting products in addition to the school's own production.
Both organic vegetables and potatoes are grown at the school, as well as 2 types of potato that are grown conventionally.
Next door you will find a shop where they offers herbs, lettuce, organic cucumber and tomato.
In May, you get a wide range of summer flowers, vegetable plants, soil and fertiliser.
For Christmas, we have a selection of Christmas flowers, Christmas trees.
You also get day-fresh eggs from our own hen house, which is also Northern Europe's only gene bank for laying hens! In the hen house at Hvam, we have since 1974 ensured that breeding material of chicken breeds used in Norwegian poultry breeding is preserved and lives on.
We can also offer high quality local arts, crafts and handicrafts. We deliver gift packs in all price ranges and sizes. You can choose the contents yourself or choose from ready-made baskets and boxes with tasty contents. An exciting and different gift for your employees, the birthday person or someone who just deserves it!
Opening hours: Monday – Friday 10 – 15 (closed during school holidays)
Welcome to us!
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In our cafeteria at Sanngrund, we offer a handpicked selection of clothes, bags, jewelry, and interior items – carefully chosen to give you that little extra. Whether you are looking for something new for your wardrobe, a gift for someone special, or a bit of everyday luxury, you will find something exciting with us.
Also, check out our concept "Sanngrund Home." Here you will find homemade sauces, our popular beef stew, local products such as apple juice, honey, and jam, and macarons and cakes made by our pastry chef. Take the taste of Sanngrund home with you!
Combine a pleasant lunch with your friends with a bit of shopping.
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Welcome!
Sander Nordstuen farm is a small farm in Eidsvoll operated with ecological and regenerative methods, and with great respect and love for our animals. In the garden we grow vegetables, herbs and berries with no-dig and low-till methods.
We have eggs from free range hens that get organic soy free food. We have a small herd of old Norwegian spæl sheep who get to roam in the fantastic ravine landscape on the farm. We also have a couple of outdoor pigs. They have plenty of space and live outside all year. We sell our products locally, without intermediaries through the REKO ring at Hamar and Eidsvoll (groups on facebook), through units such as cooperative farms and in our own farm shop.
The products in the farm shop vary from week to week. We are trying as far as possible to update the list here and on our Facebook page.
Herbs: Red and Green Basil, Thai Basil, Coriander, Oregano, Thyme and Estragon.
Lettuce and cabbage plants: Pickle salad, Head lettuce, Kale, Summer cabbage, Pak Choi etc.
Eggs in different colors: tray of 30 or 12: We can also deliver duck eggs if you pre order.
Soft, warm lamb skins from our own sheep. Tanned by hand. Great as gifts.
Marigold ointment and avocado cream: made by hand by Saga natural soap.
Delicious drinks from the Stavanger Safteriet: Apple, plum, tulip, gooseberries, raspberries and blackberries.
Natural soaps from Saga Natural Soap in Sandefjord, handmade from the best ingredients nature has to offer.
ABOUT THE FARM
City people that became farmers: Sander Nordstuen Gård is run by Tone Bech and Magne Stenersen. We had no experience with farm operations when we fell in love with this old small farm. We left Oslo and our jobs as chef and auxiliary nurses respectively 6 years ago. We have no regrets, and the more we learn, the more busy we become by running the farm using organic and regenerative methods. We want to make short-traveled and pure organic food that taste fantastic.
Co-operative agriculture: Part of the operation takes place as co-operative farming, under the name Eidsvoll Co-operative Agriculture.
Organic and Sustainable Agriculture: We operate a diverse, small-scale agriculture based on ecological and regenerative methods, and with great respect and love for our animals. Our vegetables are grown with "no-dig" and low-till techniques. We have been certified organic through Debo for several years. (Debio controls and approves organic production in Norway) This year, 2019, we have not maintained the formal Debio certification. This is mainly because this year we are restructuring parts of our operations. It is quite possible that we will resume approval already next year.
Welcome to us!
Member of Visit Greater Oslo