Konglungen has a lot to offer – even in late fall and winter. An exciting tour destination for many locals.
Parking at Spiredammen in the middle of Konglungen. The coastal path is marked from here. Turn right from the parking lot and follow the hiking trail past Spiradammen and further down towards Spirabukta. Spiradamm was one of Asker's largest ice ponds. Cutting and shipping of ice employed many people during the winter and was a major industry until 1940 when new cooling and freezing methods had taken over.
Follow the trail along the bay, a good fishing spot for sea trout and cod. Between the Løkenes farm and the beach there is a protected forest area with pleasant hiking trails. Go back the same way and follow the hiking trail along Spirabukta and up to the junction at Gamle Konglungvei, then turn right and soon you have the Ovnsbråten on your right. Remains of a lime kiln have been found here. Lime burning was also an important industry in Asker and Bærum. Lime was used as a binder in mortar and plaster and as a soil improvement agent. Around 1830 there were 40 lime distilleries in operation in Asker and Bærum. From the turn of the century until the 1950s, shrimp fishing was the main commercial activity in the area in addition to renting out holiday homes.
Cross the bridge to the island and follow the road to the East Bay and the island's oldest house "Strandsitterhuset". The red house houses an exhibition and is open from May to September. On the return journey follow the eastern part of Old Konglungvei before turning right and follow the path along the shoreline to Esvika and then back to Spiradammen.
To arm up and enjoy a pleasant time together, we recommend the trip up to the Leangkollen Hotel which is known for its good food and food traditions. A delicious Sunday buffet is regularly offered here, and take time to enjoy the beautiful view of the Oslo Fjord should both in summer and winter.
We wish you a nice day.