For over 100 years, Aanerud Bakery has been part of everyday life, shaping simple moments around fresh bread and pastries. Since 1920, the traditional bakery has followed old craft methods, where everything is made from scratch with care and attention. Using Norwegian ingredients, they continue to produce bread, pastries, and baked goods that reflect both heritage and everyday enjoyment.
How to get here by public transport:
Take the train from Oslo central station. R14 towards Kongsvinger.
Disembark at Årnes station, from there it is 1 minute walk to the bakery located a Skolegata 2a.
Member of Visit Greater Oslo